Training Course: CIEH Level 3 Award in Supervising Food Safety in Catering

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Training Course Code: CIEHL3SF
Training Duration: 3 days.
Price: £695

Training Course Summary:

Changes in legislation effective from January 2006 place greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This new Level 3 Award extends the sector-specific food safety qualifications tailored for the catering environment.

Who Should Attend:

Managers and supervisors in medium and large manufacturing or catering businesses.

Training Course Overview/Content:

The qualification covers the following topics:

Legislation
Supervisory management
Temperature control (chilling, cooking)
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others

Qualifications:

Successfull delegates will be issued a certificate by nationally recognised training body: CIEH, RIPH or RSPH

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