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Training Course Summary:

This qualification, which was introduced in 1984, has been regularly reviewed and modified to meet the food industry's need for a high level practical training programme with external accreditation. The training programme is delivered by registered centres and tutors and consists of at least 36 hours of teaching time, typically over 5 or more days. Some courses are delivered in consecutive days, often residentially – these ‘intensive‘ courses have special examination requirements to maintain the quality of the learning experience.